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taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 271 for search '(( decrease at decrease food processed ) OR ( decrease in decrease taping decrease ))*', query time: 1.08s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
7
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
8
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Article
9
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Article
12
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
13
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
14
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
17
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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19
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
20
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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