Mostrando 1 - 20 resultados de 1.173 para a busca '(( decrease at decrease food processed ) OR ( decrease faster decrease decrease after ))*', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
4
por Rau,R.
Publicado em 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Artigo
5
Publicado em 2017
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Artigo
6
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
7
Publicado em 2013
... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...
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Artigo
8
Publicado em 2006
... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...
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Artigo
9
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
14
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
15
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
17
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
18
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
19
Publicado em 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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20
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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