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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
during disease » urine disease (Expandir a busca), ring disease (Expandir a busca), using disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
disease il » disease ild (Expandir a busca), disease in (Expandir a busca), disease is (Expandir a busca)
Mostrando 1 - 20 resultados de 960 para a busca '(( decrease at decrease food processed ) OR ( decrease during disease il decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2018
“...Oxidative stress generated during inflammation is associated with a wide range of pathologies...”
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Artigo
3
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
4
por Gaifem, J
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
5
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
11
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
12
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
14
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
15
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
17
Publicado em 2021
“... that by 2030 there will be 1,2 billion at this age, It is known that menopause can decrease the life...”
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Dissertação
19
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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