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during decreased » during increased (Expandir a busca), during depressed (Expandir a busca), drinking decreased (Expandir a busca)
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food processed » food processing (Expandir a busca), and processed (Expandir a busca)
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decreased il » decreased in (Expandir a busca), increased il (Expandir a busca), decreased risk (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 854 para a busca '(( decrease at decrease food processed ) OR ( decrease during decreased il decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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Artigo
2
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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Artigo
3
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
4
Publicado em 2014
“...Fibroblasts colonization into injured areas during wound healing (WH) is responsible for skin...”
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Artigo
5
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
10
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
11
por Gaifem, J
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
12
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
13
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
14
Publicado em 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Artigo
16
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
17
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
18
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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