Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 947 for search '(( decrease at decrease food processed ) OR ( decrease during decrease α decrease ))*', query time: 0.84s Refine Results
1
Published 2013
“.... Prenatal exposure to LPS during late pregnancy improved maternal care, reduced maternal olfactory...”
Access document
Article
2
Published 2017
“... (n=17), according to the product used during 28 days: HP – mouthwash containing 1,5% of HP (4 min, once/day...”
Access document
Article
3
Published 2018
“...Oxidative stress generated during inflammation is associated with a wide range of pathologies...”
Access document
Article
4
Published 2012
“...: Spontaneously hypertensive neonate rats (18/group) were treated with monosodium glutamate (MetS) during 9 days...”
Access document
Article
8
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
9
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
11
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Access document
Article
12
Published 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
Access document
Article
13
Published 2021
“... physiologically mature by 75 DAF, with maximum dry matter content. During seed development, the starch and lipid...”
Access document
Article
14
Published 2021
“... tribbles homolog 3 (TRIB3) during aging in male individuals, and its protein was predicted to interact with...”
Access document (1)
Access document (2)
Article
15
Published 2018
“...D, MAFbx, and TNF-α gene expression during the intermediate phase of muscle regeneration after cryoinjury...”
Access document (1)
Access document (2)
Article
16
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Access document
Export CSV Export RIS