Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
2
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
Access document
Access document
Article
3
4
5
“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
Access document
Access document
Article
6
7
“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
Access document
Access document
Article
11
12
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Access document
Article
13
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Access document
Article
14
15
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Access document
Article
16
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Access document
Article
17
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Access document
Access document
18
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
Article
19
20
“... in the first year on the market. These failed products can even decrease firm’s profitability and...”
Access document
Access document
Master thesis