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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 464 para a busca '(( decrease at decrease food processed ) OR ( decrease break decrease decrease after ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2012
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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Artigo
5
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
6
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
7
Publicado em 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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Artigo
8
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
9
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
12
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
13
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
15
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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20
Publicado em 2025
“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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