Search alternatives:
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 251 for search '(( decrease at decrease food processed ) OR ( decrease and decrease NOT decrease ))*', query time: 0.88s Refine Results
4
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
5
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
7
Published 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
Access document
Article
8
Published 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
Access document
Article
9
Published 2009
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
Access document
13
Published 2025
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
Access document
Article
15
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
Access document
Conference object
16
Published 2023
“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
Access document
Article
18
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
Access document
Article
Export CSV Export RIS