Search alternatives:
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 274 for search '(( decrease at decrease food processed ) OR ( decrease akt decrease pain decrease ))*', query time: 0.71s Refine Results
4
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
5
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
Access document
Article
7
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
8
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
9
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Access document
13
Published 2025
“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
Access document
Article
15
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
Access document
Conference object
16
Published 2023
“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
Access document
Article
18
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
Access document
Article
Export CSV Export RIS