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Showing 1 - 20 results of 42 for search '(( decrease at decrease food processadas ) OR ( decrease or decrease strain decrease ))~', query time: 0.93s Refine Results
1
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
7
Published 2016
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
8
Published 2023
Subjects: “...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Master thesis
10
Published 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Article
13
Published 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
14
Published 2018
“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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16
Published 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
17
Published 2019
“... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...”
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Master thesis
18
Published 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
19
Published 2021
“...Flexible packaging reaches highlighted position in the market world of the food industries...”
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Master thesis
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