Showing 1 - 20 results of 619 for search '(( decrease at decrease food processada ) OR ( decrease to decrease of decrease ))~', query time: 1.30s Refine Results
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
8
..., por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso...
Access document
Master thesis
9
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
Access document
Article
11
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
Access document
Master thesis
12
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
Access document (1)
Access document (2)
Article
15
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
16
17
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
Access document
18
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
Access document
Export CSV Export RIS