Search alternatives:
logging decreases » loading decreased (Expand search), ageing decreases (Expand search), leaching decreases (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
logging decreases » loading decreased (Expand search), ageing decreases (Expand search), leaching decreases (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
“...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...”
Access document
Access document
Article
3
“... regions. In contrast, in Eastern state of Pará, a decrease in forests impacted by logging activities was...”
Access document (1)
Access document (2)
Access document (3)
Access document (4)
Access document (5)
Access document (6)
Access document (7)
Access document (1)
Access document (2)
Access document (3)
Access document (4)
Access document (5)
Access document (6)
Access document (7)
Article
4
5
“... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...”
Access document
Access document
Article
6
“... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...”
Access document
Access document
7
8
9
10
11
12
13
14
15
16
17
18
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
Access document
Access document
Article
19
20
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document