Showing 1 - 20 results of 1,357 for search '(( decrease at decrease food process ) OR ( decrease logging decreases to decrease ))*', query time: 0.85s Refine Results
2
Published 2019
...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...
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5
Published 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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6
Published 2002
... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...
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13
18
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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20
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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