Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
Mostrando 1 - 20 resultados de 454 para a busca '(( decrease at decrease food from ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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5
Publicado em 2020
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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6
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
8
Publicado em 2004
“... species accumulates TBT predominantly from water. Although some accumulation from sediments and food does...”
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12
Publicado em 2020
“...). Myoglobin concentration was lower 2 h after the race in participants from the CLE group compared to the PLA...”
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16
Publicado em 2024
“... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...”
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19
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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20
Publicado em 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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