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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
food flow » flood flow (Expand search), food low (Expand search), bood flow (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
food flow » flood flow (Expand search), food low (Expand search), bood flow (Expand search)
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“... evidence higher content of total extractives than the flower. When comparing the extracts before and after...”
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“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Article
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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Article
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“... and mitochondrial membrane potential. We then used the sperm flow cytometry fourfold stain technique...”
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Article
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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11
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Article
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“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
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Bachelor thesis
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