Showing 1 - 10 results of 10 for search '(( decrease at decrease food diffusion ) OR ( decrease or decrease decrease after ))~', query time: 0.78s Refine Results
3
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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5
Published 2015
... to 5.2. The antibacterial activity of the samples was assessed by agar diffusion method. Interestingly...
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Article
6
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
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