Mostrando 1 - 20 resultados de 261 para a busca '(( decrease at decrease food differences ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2016
... between each food treatment (dry and moist). There was no significant difference in all biochemical...
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8
Publicado em 2015
.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...
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11
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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15
Publicado em 2019
... a suitable system in which to investigate these questions. I investigated (1) differences in seasonal...
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17
Publicado em 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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19
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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20
Publicado em 2024
... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...
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