Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Brain...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“...Pest control services provided by naturally occurring species (the so-called biocontrol services...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Subjects: “...Food Guide...”
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Subjects: “...food analysis...”
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Subjects: “...food restriction...”
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Subjects: “...Food packaging...”
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