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decrease women » decrease when (Expand search), decreased semen (Expand search), disease women (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
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“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
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“... Secretariat of Basic Care, in partnership with the Non-Governmental Organization called Centro Popular...”
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Report
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article