Mostrando 1 - 20 resultados de 40 para a busca '(( decrease at decrease food decrease ) OR ( decrease with decrease overall water ))~', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Dissertação
3
Publicado em 2016
...GARZA DÍAZ, Laura Elisa - Sustainable optimization of agricultural water management in Pajaro...
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Dissertação
4
Publicado em 2017
... regimes with purpose to save water have been proposed due the threatens of water scarcity, and promising...
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Tese
5
Publicado em 2019
... point for CO 2 assimilation and water losses, controlling the essential exchange of CO 2 and H 2 O with...
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Tese
10
Publicado em 2013
... in membrane electric potential. This decrease can probably be related with the polyphenolic composition of the...
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11
Publicado em 2013
... in membrane electric potential. This decrease can probably be related with the polyphenolic composition of the...
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12
Publicado em 2022
... biodiversity, with negative consequences for key ecosystem processes in fresh water. Invasive signal crayfish...
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Artigo
13
Publicado em 2016
..., food and water intake were evaluated. Results: A total of 99 elderly were evaluated (57.6% in hospital...
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17
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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20
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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