Search alternatives:
decrease loading » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
loading effect » shading effect (Expand search), learning effect (Expand search), lowering effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 3,808 for search '(( decrease at decrease food decrease ) OR ( decrease toc decrease loading effect ))*', query time: 0.69s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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5
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
Published 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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11
Published 2017
“... catalyst in terms of parabens degradation was 0.5%Ag-TiO2.The decrease of metal loading on TiO2 decreased...”
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15
Published 2021
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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16
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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