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decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...”
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