Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... in the class according to the learned to pies. This intervention program decreased the consumption ofLow...”
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“... use and occupation classes obtained from high resolution QuickBird 2 images. For this association, the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...New middle class...”
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Subjects: “...Soil classes...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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