Showing 1 - 9 results of 9 for search '(( decrease at decrease food decrease ) OR ( decrease to decrease cooking processes ))~', query time: 0.88s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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4
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
5
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
9
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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