Mostrando 1 - 20 resultados de 52 para a busca '(( decrease at decrease food decrease ) OR ( decrease to decrease common based ))~', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
5
Publicado em 2018
...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...
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Artigo de conferência
6
Publicado em 2020
... common of the dominantly inherited ataxias worldwide and is characterized by mutant ataxin-3 aggregation...
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Artigo
7
Publicado em 1997
...Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death...
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Artigo
9
por Basch, G.
Publicado em 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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Livro
10
por Basch, G.
Publicado em 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
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11
Publicado em 2020
..., presenting sensory and motor functions. Its most common conditions include vascular, neoplastic, infectious...
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Artigo
13
... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...
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Trabalho de conclusão de curso
14
Publicado em 2020
... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...
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Artigo
15
Publicado em 2020
... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...
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Artigo
17
Publicado em 2024
...Introduction: Cervical cancer is common among women worldwide. Most cases occur in countries with...
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Artigo
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