Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after after » matter after (Expandir a busca), water after (Expandir a busca), after agtr (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
after after » matter after (Expandir a busca), water after (Expandir a busca), after agtr (Expandir a busca)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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Artigo
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Artigo
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
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“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
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Artigo
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
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