Mostrando 1 - 20 resultados de 4.336 para a busca '(( decrease at decrease food decrease ) OR ( decrease the decrease cost processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
4
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
13
Publicado em 2022
Assuntos: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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Dissertação
14
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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15
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
16
Publicado em 2022
... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...
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Artigo
17
Publicado em 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Artigo
20
Publicado em 2022
... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....
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