Buscas alternativas:
decrease value » increase value (Expandir a busca), decrease age (Expandir a busca), decrease due (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
value effect » valve effect (Expandir a busca), acute effect (Expandir a busca), age effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 218 para a busca '(( decrease at decrease food decrease ) OR ( decrease on decrease value effect ))~', tempo de busca: 1,01s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
3
Publicado em 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
4
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
6
Publicado em 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
7
Publicado em 2021
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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10
Publicado em 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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11
Publicado em 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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12
Publicado em 2013
Assuntos: “...Temperature effect...”
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Dissertação
16
Publicado em 2020
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Artigo
19
Publicado em 2023
Assuntos: “...Food...”
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