Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Trypanostatic effect...”
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“...The Progressive-Restricted method (PR) increases the security (in terms of item exposure...”
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Subjects: “...Ores (Decrease)...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Food service...”
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“.... We predicted that the effect of personal control on in-group positivity would depend on the type of in-group...”
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“... (SLO) is a natural source of n-3 PUFA. Objective: To evaluate the effect of supplementation with SLO...”
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