Buscas alternativas:
decrease value » increase value (Expandir a busca), decrease age (Expandir a busca), decrease due (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
value effect » valve effect (Expandir a busca), acute effect (Expandir a busca), age effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease value » increase value (Expandir a busca), decrease age (Expandir a busca), decrease due (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
value effect » valve effect (Expandir a busca), acute effect (Expandir a busca), age effect (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
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3
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
4
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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6
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
7
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
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9
“.... Both yacon chips and strips presented total phenolic content values similar to those of fresh yacon...”
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Artigo
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12
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
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14
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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16
“.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...”
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Tese
17
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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18
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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