Mostrando 1 - 20 resultados de 238 para a busca '(( decrease at decrease food decrease ) OR ( decrease of decrease value effect ))~', tempo de busca: 1,74s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
3
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
4
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
6
Publicado em 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Artigo
7
Publicado em 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Artigo
9
Publicado em 2012
.... Both yacon chips and strips presented total phenolic content values similar to those of fresh yacon...
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Artigo
12
Publicado em 2022
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Dissertação
13
Publicado em 2013
Assuntos: ...Temperature effect...
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Dissertação
14
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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16
Publicado em 2020
.../kg BW. Food intake, BW, and fasting blood glucose (FBG) were measured weekly and water (CH and HFS) or PEJ...
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Tese
17
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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18
Publicado em 2020
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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