Mostrando 1 - 20 resultados de 3.808 para a busca '(( decrease at decrease food decrease ) OR ( decrease of decrease logging pattern ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Publicado em 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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15
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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16
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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