Mostrando 1 - 20 resultados de 21 para a busca '(( decrease at decrease food decrease ) OR ( decrease of decrease common basic ))~', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2021
...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...
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6
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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