Showing 1 - 20 results of 52 for search '(( decrease at decrease food decrease ) OR ( decrease of decrease common based ))~', query time: 0.85s Refine Results
3
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
Access document (1)
Access document (2)
Article
5
Published 2020
... common of the dominantly inherited ataxias worldwide and is characterized by mutant ataxin-3 aggregation...
Access document (1)
Access document (2)
Article
7
Published 2018
...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...
Access document (1)
Access document (2)
Conference object
8
Published 1997
...Stomach cancer, the world´s most common malignant neoplasia in 1980, has shown a decrease in death...
Access document
Article
10
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
Access document
Book
11
Published 2014
... challenges to meet human food security needs at 2050. Unsustainable practices based on intensive soil tillage...
Access document
12
Published 2020
..., presenting sensory and motor functions. Its most common conditions include vascular, neoplastic, infectious...
Access document
Article
14
... the indices of food wastage and economic losses. Aiming at prolonging the useful life of cauliflower...
Access document
Bachelor thesis
15
Published 2020
... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...
Access document
Article
16
Published 2020
... previous three months, and leakage of food from the oral cavity. Examination of the oral cavity revealed...
Access document
Article
18
Published 2024
...Introduction: Cervical cancer is common among women worldwide. Most cases occur in countries with...
Access document
Article
Export CSV Export RIS