Showing 1 - 20 results of 42 for search '(( decrease at decrease food decrease ) OR ( decrease of decrease chain objectives ))~', query time: 1.24s Refine Results
6
Published 2016
Subjects: ...Food of animal origin - Fat content...
Access document
Bachelor thesis
8
Published 2020
.... Synthetic surfactants, such as polyoxyethylene (20) sorbitan monooleate, have lipophilic (hydrocarbon chain...
Access document
Master thesis
9
Published 2022
... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...
Access document (1)
Access document (2)
Doctoral thesis
11
.... This phenomenon has negative impacts on marine life and becomes harmful at the food chain's upper...
Access document
Master thesis
13
Published 2013
Subjects: ...Real-time polymerase chain reaction...
Access document
Master thesis
14
... as pollutant emissions. Biodiesel consists of a mixture of long chain fatty acid alkyl esters and is produced...
Access document
15
Published 2021
... Mediterranean Sea. Mackerel is a great source of long-chain n-3 polyunsaturated fatty acids, compounds that have...
Access document
Master thesis
17
...This work has as objective to demonstrate technical and economic viability of hydrogen production...
Access document (1)
Access document (2)
Conference object
18
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
19
Published 2023
..., food matrix, or if it is isolated as an extract. The black corn TO 002 belongs to the Germplasm...
Access document (1)
Access document (2)
Doctoral thesis
20
Published 2021
...The objective of this study was to produce structured lipids (SLs) by enzymatic acidolysis using...
Access document (1)
Access document (2)
Article
Export CSV Export RIS