Mostrando 1 - 20 resultados de 4.137 para a busca '(( decrease at decrease food decrease ) OR ( decrease of decrease art after ))*', tempo de busca: 0,66s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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Artigo
13
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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14
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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15
Publicado em 2015
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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16
Publicado em 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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19
Publicado em 2019
... on mortality. It was also analyzed if the decrease in the prevalence in the last decade will have implications...
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