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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... between each food treatment (dry and moist). There was no significant difference in all biochemical...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Other
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Article
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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17
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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18
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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19
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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