Showing 1 - 20 results of 464 for search '(( decrease at decrease food decrease ) OR ( decrease of decrease and difference ))~', query time: 1.15s Refine Results
1
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Published 2016
... between each food treatment (dry and moist). There was no significant difference in all biochemical...
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5
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
8
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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9
Published 2013
... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...
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12
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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14
Published 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Article
16
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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17
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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18
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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19
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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20
Published 2021
Subjects: ...Mediterranean food pattern...
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