Mostrando 1 - 20 resultados de 4.490 para a busca '(( decrease at decrease food decrease ) OR ( decrease not decrease the steps ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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Artigo
4
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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Artigo
9
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
11
Publicado em 2016
... automation of audio post-production processes that did not occur in the practise of sound foley, which...
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Dissertação
12
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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13
Publicado em 2014
...Surrogate models are frequently used in the optimization engineering community as convenient...
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Artigo
14
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
15
Publicado em 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime.The...
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