Assuntos: “...Contaminated food...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Assuntos: “...regulatory volume decrease...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Assuntos: “...follicular cells...”
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Assuntos: “...Follicular cells...”
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Assuntos: “...follicular cells...”
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“...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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“... 1:1, 100% ethyl acetate, and water. The effect of the fractions on planktonic cells was assessed...”
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Assuntos: “...Cells, Cultured...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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