Showing 1 - 20 results of 4,664 for search '(( decrease at decrease food decrease ) OR ( decrease in decrease in pathogens ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2023
... where the latter disease is endemic, leading to the emergence of co-infections between the two pathogens...
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Article
14
Published 2011
Subjects: ...Bacterial decrease coefficient...
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Master thesis
16
Published 1995
... to the sediment. However, rapid decrease in B.t.i. toxicity suggested attachment of parasporal bodies...
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Article
17
Published 2021
... incidence of pathogens. At this time, a density of 55,000 plants·ha–1 had the best result for germination...
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Article
18
Published 2021
... of germination and vigor and there was a lower incidence of pathogens. At this time, a density of 55,000 plants...
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Article
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