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decrease sharing » decrease during (Expand search), disease sharing (Expand search), decrease suffering (Expand search)
sharing pattern » sparking pattern (Expand search), shaping patterns (Expand search), charging patterns (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease sharing » decrease during (Expand search), disease sharing (Expand search), decrease suffering (Expand search)
sharing pattern » sparking pattern (Expand search), shaping patterns (Expand search), charging patterns (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
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“..., o arroz contaminado com As e Cd pode afetar diretamente a saúde humana. Portanto se faz necessário...”
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Doctoral thesis
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Article
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Article