Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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“... was determined. TauCl decreased lymphocyte viability and altered the secretion pattern of important...”
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“... expression of pattern recognition receptors, such as TLR2, dectin-1 and dectin-2, all involved in the first...”
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“...The National Counsel of Technological and Scientific Development (CNPq), São Paulo Research...”
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“...In the present work, histochemical and biochemical studies were conducted to analyze changes in the...”
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“... targeted metabolomic pattern. This pattern may be used in detection of fungal infections by this specie and...”
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“... pattern of causative organism must be sought before instituting appropriate therapy to prevent further...”
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“... contributor to the morbidity and mortality associated with SLE. The classic pattern of lupus nephritis...”
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