Showing 1 - 20 results of 3,926 for search '(( decrease at decrease food decrease ) OR ( decrease cows increase decrease after ))*', query time: 0.75s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Article
6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Article
10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
11
... first study aimed to increase the synchronization rate of dairy cows submitted to a fixed time...
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Doctoral thesis
12
Published 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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Article
14
Published 2019
... excretion of Coxiella burnetii through milk starts after eight to twelve weeks of lactation in most cows...
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Article
15
... within the first 12-24 h after calving. This condition appears to be related to a decrease in neutrophil...
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Article
16
Published 2014
... research was to evaluate the reactivity of Nelore cows in different managements that occur in the breeding...
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Conference object
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