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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
3
5
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
6
7
8
“... the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit...”
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Other
9
“... reduction of environmental impact. It can also be useful in meeting the food industries requirements...”
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Article
10
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Article
11
“... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...”
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Master thesis
12
“... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...”
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Doctoral thesis
13
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
14
15
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Article
16
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Article
17
18
“... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...”
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Article
19
“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Article
20
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis