Mostrando 1 - 20 resultados de 3.867 para a busca '(( decrease at decrease food decrease ) OR ( decrease and decrease wind patterns ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Publicado em 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2016
Assuntos: ...Seasonality. Lake and land breeze. Anabatic and catabatic wind. Petrolina....
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12
..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...
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16
Publicado em 2021
... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...
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17
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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