Buscas alternativas:
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
total base » total bases (Expandir a busca), total fpase (Expandir a busca), metal base (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
total base » total bases (Expandir a busca), total fpase (Expandir a busca), metal base (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
4
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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5
Desenvolvimento de espumas à base de amido de mandioca com incorporação dos resíduos provenientes...
Assuntos:
“...Food packaging...”Acessar documento
Tese
6
“... da Universidade Federal de Viçosa com o objetivo de avaliar diferentes relações de nitrogênio essencial:total...”
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Tese
7
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
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“... à formação de trialometanos e bases nitrogenadas. Para alcançar este objetivo, inicialmente foi otimizado...”
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Tese
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“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Dissertação
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“... à base de Sucralose (8%) e Maltodextrina (5%) e uma parte variável (87%), composta por leite...”
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Dissertação
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