Mostrando 1 - 20 resultados de 3.814 para a busca '(( decrease at decrease food decrease ) OR ( decrease and decrease the patterning ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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4
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2020
... social policies that may decrease the social gap in disability and ease its burden on the healthcare...
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12
... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...
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Artigo
17
Publicado em 2021
... associated to two widespread and economically valuable crops in the Euro-Mediterranean region, olive groves...
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18
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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