Showing 1 - 20 results of 714 for search '(( decrease at decrease food decrease ) OR ( decrease and decrease the effect ))~', query time: 1.04s Refine Results
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
6
Published 2021
... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...
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8
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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11
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
12
Published 2001
..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...
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13
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
16
18
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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Article
20
Published 2011
... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...
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