Showing 1 - 20 results of 4,952 for search '(( decrease at decrease food decrease ) OR ( decrease and decrease quality program ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Access document (1)
Access document (2)
Article
3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
Access document
4
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Access document
Article
5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
Access document (1)
Access document (2)
Article
6
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
Access document (1)
Access document (2)
Article
7
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
Access document (1)
Access document (2)
Article
10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
12
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
Access document (1)
Access document (2)
Article
14
Published 2020
...%. There was a significant increase in score for overall quality of life (p=0.041) and a decrease...
Access document
Article
15
Published 2020
... the social and emotional issues of patients in a smoking cessation program through the generic and...
Access document
Article
Export CSV Export RIS