Assuntos: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... of IL‑1α, ‑1β and ‑6 in the GCF, but not in IL‑10 or TNF‑α. The results support the hypothesis that proinflammatory...”
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“...CONTEXT AND OBJECTIVE: The safety and effi cacy of drug-eluting stents reduce the need for surgical...”
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“...CONTEXT AND OBJECTIVE: The safety and efficacy of drug-eluting stents reduce the need for surgical...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... (20 mg/kg, i.p.) on terminal dopaminergic toxicity markers, including DA levels, DA turnover, and tyrosine hydroxylase...”
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“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“..., but the results indicated penalties, such as a decrease in seed yield and quality....”
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“... by landraces. Further, seeds for agroecological cultivation must not be contaminated by transgenes. In this...”
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“... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...”
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