“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Subjects: “...Food technology...”
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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Subjects: “...Food service...”
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Subjects: “...Artificial food...”
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Subjects: “...Active food packaging...”
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“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
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“...). METHODS: Food intake, alterations in body composition and metabolic abnormalities were assessed...”
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Subjects: “...Food stability...”
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“... of κ-CN, significant decrease of αs- and β-CN content and improvement of health fatty indices....”
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“... lead to alterations in maternal behavior and offspring development. Maternal body weight and food...”
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