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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Article
2
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
7
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
8
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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Article
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11
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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Article
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“...). METHODS: Food intake, alterations in body composition and metabolic abnormalities were assessed...”
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Article
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“... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...”
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Article
18
Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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